Search icon

Blogs

Latest

DS Group‘s Sustainable Infrastructure: The Green Building Credentials Behind DS Group‘s Facilities

Globally recognised environmental benchmarks validate DS Group‘s commitment to sustainability. The company‘s headquarters in Noida has achieved the prestigious LEED Platinum certification under the USGBC LEED v4 O&M standard, boasting the highest global credit count in its category, alongside a LEED Zero Carbon certification.

09-09-2026 Read More

DS Group in Food and Beverages: The F&B Strategy That Spans Mass Confectionery, Premium Spices and Artisan Bakery

Introduction: Why the Same Group Makes Pulse Candy and L‘Opéra Croissants

08-09-2026 Read More

Dharampal Satyapal Group Portfolio: From a Single Category to Eight Business Verticals in Nine Decades

Founded in 1929 as a modest perfumery business in Chandni Chowk, Delhi, the Dharampal Satyapal Group (DS Group) has evolved into one of India’s most formidable diversified conglomerates. Today, the group commands a powerful presence across eight core business verticals:

08-09-2026 Read More

Saunf vs Mint: Why Fennel-Based Mouth Fresheners Work Better After Indian Meals

After a satisfying Indian meal, be it a hearty dal makhani, flavourful biryani, or festive sweets, reaching for a mouth freshener like Pass Pass is almost second nature. Rooted in India's centuries-old mukhwaas tradition, Pass Pass combines refreshing flavours with the convenience of a modern mouth freshener.

27-08-2026 Read More

Silver Pearls Elaichi: What They Are and Why They‘re a Premium Mouth Freshener?

The premium mouth freshener market has undergone a significant transformation over the last decade. While standard hard candies, chewing gums, and sugar mints once dominated the shelves, modern consumers increasingly look for sophisticated options that offer both functional freshness and cultural authenticity. Amidst this changing landscape, a distinct luxury category has emerged at the top of customer searches: silver-coated cardamom seeds.

27-08-2026 Read More

Kachcha Aam: How Raw Mango Became India‘s Favourite Candy Flavour

Food is a direct line to our childhood memories. In India, nothing triggers nostalgia quite like the sharp, electric kick of a raw mango. Long before the brutal summer heat peaks, local branches bend with heavy green fruit, signalling months of pure fun.

26-08-2026 Read More

Fresh Breath Before Every Meeting: Choosing a Discreet Mouth Freshener for Work

In today‘s corporate world, first impressions are made in seconds, and every detail matters. Whether you‘re presenting in the boardroom, meeting clients, networking with industry leaders, or joining an important video call, confidence is key. While professional attire and effective communication create an impact, personal grooming is what leaves a lasting impression, and fresh breath is an essential part of it.

26-08-2026 Read More

The Best Candies and Mouth Fresheners for a Long Indian Road Trip

There is a unique magic to an Indian road trip. The landscapes shift every few hours, the highway playlist sets the mood, and the dhabas along the way serve up some of the most comforting food you will ever taste. But any seasoned traveller knows that long hours on the open road come with their own set of small challenges.

25-08-2026 Read More

DS Group Revenue: How a Privately Held FMCG Conglomerate surpassed ₹10,000+ Crore Scale Across Eight Verticals

Most Indian FMCG rankings focus on publicly listed companies because analysts rely on NSE and BSE filings, annual reports and quarterly disclosures to measure scale. This leaves many large private conglomerates underrepresented despite operating nationally. DS Group is one of the strongest examples.

25-08-2026 Read More

Assorted Candy Packs: How to Pick the Right Variety Mix for Home, Office and Parties

Candies have always been a part of life's little moments, whether you are enjoying a sweet treat after a meal, sharing one with friends, or simply reaching for a quick pick-me-up. But the flavour you crave often depends on your mood. Some days call for the tanginess of raw mango, while on others, you may prefer the tropical flavours of pineapple.

24-08-2026 Read More