From F&B to Mouth Fresheners to Confectionary and other businesses, the DS Group has earned the designate of being a ‘leader’ across most of the verticals that they operate in.
DS Group entered the food and beverage industry in 1987 with the launch of Catch salt and pepper table top dispensers. In 1999, the group launched Catch Natural Spring Water, India's first ever bottled spring water.
We added a breath of fresh air, both to our consumers’ lives and to the category with the launch of Tansen in 1976, and haven’t looked back since.
The expertise in flavours and fragrances and understanding of consumer tastes has been the key driver of some of the Group’s successful products in the business.
Our expertise in blending fragrance and flavour with perfect raw material has led to the creation of distinct and innovative products that are cherished across the world.
The Group ventured into the Luxury arena with the acquisition of well known retails chains in the industry.
With ‘The Manu Maharani’, a super-deluxe and luxurious property in the City of Lakes, Nainital, we ventured into the Hospitality sector. The renowned property soon became famous for its accommodation and dining, and attracted visitors from all over the country.
In 2006, the company revived the endangered forest species Sandalwood in Madhya Pradesh and established the largest Sandalwood plantation as an Agro-forestry model in India.
Driven by innovation and quality, the DS Group ventured into other areas of diversification to enhance the product offering.
