DS Group India has built a CSR framework focused on measurable community impact across water conservation, livelihood enhancement, education, gender equity and community
21-07-2026 Read MoreThe Journey - The Corporate Museum,‘‘ at DS Group's Noida headquarters, is a rare thing in Indian business: a founder‘s tribute told not through plaques and portraits, but through a
20-07-2026 Read Moreilver-coated elaichi (cardamom) pearls have long been associated with freshness, aroma and traditional Indian hospitality. Their shiny appearance often adds to their premium appeal
20-07-2026 Read MoreMango is deeply woven into everyday Indian life and culture. From childhood summers spent enjoying slices of juicy mangoes to the excitement of eating tangy raw mango with a sprinkle of
17-07-2026 Read MoreWhen Pass Pass Pulse Candy was launched, few could have predicted the impact a single raw mango-flavoured candy would have on the Indian confectionery market.
17-07-2026 Read MoreWater management is now one of the biggest sustainability priorities for Indian businesses. Yet there is a major difference between companies that simply meet environmental compliance...
15-07-2026 Read MorePicture this: You are standing by a busy chat stall, balancing a paper plate loaded with crisp puris, boiled potatoes, chickpeas, yoghurt, chutneys, and a scattering of sev. It looks...
14-07-2026 Read MoreIndian consumers today choose spice brands based on four key factors: purity and certification credentials, flavour consistency, quick commerce accessibility, and premium...
14-07-2026 Read MoreFor decades, loose masala from your local kirana has been the unquestioned default in the kitchen. But it is a massive food safety blind spot hiding in plain sight. Branded masalas differ from loose masalas in five...
14-07-2026 Read MoreOver the past two decades, India’s spice industry has undergone a significant transformation. Traditional loose spices sold in local markets have increasingly given way to
13-07-2026 Read More