CORPORATE SOCIAL RESPONSIBILTY
The Group got into the mouth freshener category with Tansen in 1976, which was later expanded by adding Rajnigandha - world’s largest selling premium Pan Masala.
Pass-Pass Chingles marked the Group's entry into confectionary business. The brand Pass Pass was repositioned to encompass a broader portfolio of pioneering products in Confectionary business.
Food and Beverages
'Catch' is recognized as the topmost premium F&B brands of the country today. The portfolio consists of a wide range of spices – known for exquisite flavours and tantalizing aromas; and beverage - bottled at the source in Himalayas.
The DS Group's Dairy Plant spread over an area of 10.2 acres has a capacity to handle approximately 6 lakh liters of milk per day. The Plant conforms to the highest hygiene standards.
DS made its debut in the rapidly growing hospitality sector with ‘The Manu Maharani', way back in 2000; which is a super deluxe property in Nainital. The Group has made a significant progress in the Hospitality arena in the last 3 years.
The Group grows Medicinal & Aromatic plants on wastelands/ semi-arid/fallow lands of Madhya Pradesh using modern technology as a part of its Agro Forestry business.
Recognizing the immense potential in this sector, the company forayed into Packaging way back in 2001 to provide complete packaging solutions to its customers.