Pass Pass Pulse: FAQs

Pulse candy is owned by DS Group, a Multi-Business Corporation and one of the leading Fast Moving Consumer Goods (FMCG) conglomerate. For more information please visit https://www.dsgroup.com/our-businesses/confectionery/

Pass Pass Pulse is totally safe for consumption. The key ingredients of Pass Pass Pulse are sugar, liquid glucose, candy masala, edible common salt and spices. For more information please write to us at info@dsgroup.com

Pass Pass Pulse candy is available in 5 different flavours - Kachcha Aam, Guava, Orange, Pineapple and Litchi.

The key ingredients of Pass Pass Pulse are sugar, liquid glucose, candy masala, edible common salt and spices. For more information please write to us at info@dsgroup.com

Pulse candy disrupted the traditional candy market with its unique, Indian-inspired concept. Inspired by the cultural practice of enjoying raw mangoes with a tangy masala, DS Group launched Pass Pass Pulse. This innovative candy features a hard candy shell encasing a tangy, masala-filled core, offering a delightful and unexpected taste experience. With its bold flavors and distinct texture, Pulse candy quickly became a popular and sought-after confection, reaching the Rs.100 crore milestone within 8 months of its launch.

Pulse candy delivers a delightful flavor profile with fruity notes and a surprising tangy center, offering a truly unique and memorable taste experience. The pulse candy is available in 5 different flavours including Kaccha aam, Guava, Orange, Pineapple, and Litchi.

Pulse candy is a unique hard-boiled candy with a distinctive masala-filled core. The tangy filling, a blend of spices, creates a delightful contrast to the candy's sweet outer layer.

Pass Pass Pulse, a popular hard-boiled candy brand by DS Group, has redefined the confectionery segment. Its unique selling point lies in its distinctive masala-filled core, offering a delightful blend of tangy and sweet flavors.